M.Sc in Food Engineering & Nutrition Science
- Department of Food Engineering and Technology
- State University of Bangladesh
- 1.5 Years
- MSc
- UGC Approved
Quick Information
1.5 Years
Duration
3
Total Semesters
Program Details
- Degree Type: MSc
- Degree Level: Graduate
- Academic Calendar: Semester System
- Faculty: School of Science & Technology
- Department: Department of Food Engineering and Technology
- UGC Approval: ✓ Approved (Since 05 May 2024)
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